Pear Paste and Cheddar Crackers

Pear Paste and Cheddar Crackers

Ingredients:
pears, raw
lemon juice, raw
sugars, granulated
cheese, cheddar
cookies, graham crackers, plain or honey, lowfat

Directions:
Core and chop pears, put into a saucepan with the lemon juice and half of the cores (make sure you dont have any seeds).
Barely cover the pears with water; simmer until pears are soft.
Puree the pears in a food processor, and return pears to a clean saucepan.
Add the sugar and cook until very thick, make sure you are stirring regularly.
Pour the mixture into a lined deep baking tray and leave to firm at room temperature.
Cut into pieces and serve with cheddar cheese and water crackers.