Food recipes
Pecan Cranberry Oatmeal Cookies
Pecan Cranberry Oatmeal Cookies Ingredients: butter, without salt honey sugars, brown vanilla extract wheat flour, white, all-purpose, unenriched oats leavening agents, baking soda salt, table nuts, pecans cranberries...
Pecan Cranberry Oatmeal Cookies
Ingredients:
butter, without salt
honey
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
nuts, pecans
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat your oven to 350 .
In a bowl (I use a stand mixer), beat together the Earth Balance, honey or agave (see tip below), sugar and vanilla.
In another bowl, whisk together the flour, oats, baking soda, and salt.
Stir the flour mixture into the butter mixture.
Add the chocolate chips, if youre using them, as well as most of the cranberries and pecans.
Reserve some of the cranberries and pecans for the the tops of the cookies.
Roll the dough into golf-ball-sized balls and flatten slightly.
Decorate with remaining pecans and cranberries.
Bake for 11 minutes.
The longer you bake them, the harder/crisper they will be, so time them.
Tip: if you spray your measuring cup with a little oil before you measure the honey/agave, it will slide right out.
Ingredients:
butter, without salt
honey
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
nuts, pecans
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat your oven to 350 .
In a bowl (I use a stand mixer), beat together the Earth Balance, honey or agave (see tip below), sugar and vanilla.
In another bowl, whisk together the flour, oats, baking soda, and salt.
Stir the flour mixture into the butter mixture.
Add the chocolate chips, if youre using them, as well as most of the cranberries and pecans.
Reserve some of the cranberries and pecans for the the tops of the cookies.
Roll the dough into golf-ball-sized balls and flatten slightly.
Decorate with remaining pecans and cranberries.
Bake for 11 minutes.
The longer you bake them, the harder/crisper they will be, so time them.
Tip: if you spray your measuring cup with a little oil before you measure the honey/agave, it will slide right out.