French Vegetable Soup

French Vegetable Soup

Ingredients:
water, bottled, generic
tomatoes, red, ripe, raw, year round average
mushrooms, white, raw
onions, raw
squash, summer, zucchini, includes skin, raw
carrots, raw
spices, onion powder
spices, basil, dried
sauce, worcestershire

Directions:
In a medium saucepan, bring water to a boil.
Add tomatoes.
Simmer, covered, until tomatoes are soft and turn into a broth, about 20 minutes.
Add mushrooms, onion, zucchini, carrot, onion powder and basil.
Simmer, covered, until vegetables are tender, about 10 minutes.
Add Worcestershire.
Simmer, covered until flavors are blended, about 2 minutes.
Remove from heat.
Remove 1 cup of vegetables, place in a container of a electric blender.
Blend at high speed until smooth.
Return mixture to saucepan and mix well.
Heat until hot.