Food recipes
Oat Bran Biscuits (Cookies)
Oat Bran Biscuits (Cookies) Ingredients: butter, without salt syrup, maple, canadian oats oat bran, raw wheat flour, white, all-purpose, unenriched sugars, brown milk, buttermilk, fluid, cultured, lowfat Directions: M...
Oat Bran Biscuits (Cookies)
Ingredients:
butter, without salt
syrup, maple, canadian
oats
oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
Directions:
Melt butter & golden syrup together over a low heat.
Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
Knead lightly on a floured surface then roll out dough to 3mm thickness.
Cut out biscuits using a 6cm round cutter.
Place on a non-stick or baking paper lined tray and prick well with a fork.
Bake at 180.C for 10-15 minutes.
If desired, spread cooled biscuits with your favourite icing & sandwich together.
Ingredients:
butter, without salt
syrup, maple, canadian
oats
oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
Directions:
Melt butter & golden syrup together over a low heat.
Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
Knead lightly on a floured surface then roll out dough to 3mm thickness.
Cut out biscuits using a 6cm round cutter.
Place on a non-stick or baking paper lined tray and prick well with a fork.
Bake at 180.C for 10-15 minutes.
If desired, spread cooled biscuits with your favourite icing & sandwich together.