Blackberry-Raspberry Sauce

Blackberry-Raspberry Sauce

Ingredients:
sugars, granulated
water, bottled, generic
blackberries, raw
raspberries, raw
lemon juice, raw

Directions:
Combine sugar and water in a small saucepan, and bring to a boil.
Cook for 1 minute over medium heat, stirring until the sugar dissolves.
Combine the sugar syrup, blackberries, raspberries, and lemon juice in a blender.
Pulse 3 times or until the berries are chopped.
Cover and chill.Note: Store remaining sauce in an airtight container in refrigerator.
Serve over low-fat ice cream or pancakes.