Ricardo's Homemade Fudge

Ricardo's Homemade Fudge

Ingredients:
cream, whipped, cream topping, pressurized
sugars, brown
sugars, granulated
syrups, corn, light

Directions:
Grease a 10x7 inch pan.
In a pot, mix all ingredients.
Bring to a boil and cook at medium heat for about 20 minutes.
Remove from stove and let fudge cool for 10 minutes.
Whip at high speed for 5 minutes.
Spread in pan.
Cover and let it cool for several hours.
Cut and serve.
Enjoy and don't forget to brush your teeth!