Food recipes
Carrot Relish
Carrot Relish Ingredients: carrots, raw pickles, cucumber, sour onions, raw salt, table sugars, granulated vinegar, distilled celery, raw mustard, prepared, yellow Directions: Put vegetables in large saucepan. Mic in...
Carrot Relish
Ingredients:
carrots, raw
pickles, cucumber, sour
onions, raw
salt, table
sugars, granulated
vinegar, distilled
celery, raw
mustard, prepared, yellow
Directions:
Put vegetables in large saucepan.
Mic in salt.
Cover and let stand on counter 3 hours.
Drain.
Add sugar, vinegar, celery seed and mustard seed.
Heat on medium, stirring until sugar dissolves.
Cook, uncovered, for 20 minutes, stirring occasioanlly.
Stir more often near end of cooking time.
Pour into hot sterilized pint jars to within 1/4 inch of top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
Ingredients:
carrots, raw
pickles, cucumber, sour
onions, raw
salt, table
sugars, granulated
vinegar, distilled
celery, raw
mustard, prepared, yellow
Directions:
Put vegetables in large saucepan.
Mic in salt.
Cover and let stand on counter 3 hours.
Drain.
Add sugar, vinegar, celery seed and mustard seed.
Heat on medium, stirring until sugar dissolves.
Cook, uncovered, for 20 minutes, stirring occasioanlly.
Stir more often near end of cooking time.
Pour into hot sterilized pint jars to within 1/4 inch of top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.