Food recipes
Green Beans with Toasted Hazelnuts
Green Beans with Toasted Hazelnuts Ingredients: nuts, hazelnuts or filberts beans, snap, green, raw butter, without salt rice vinegar, Directions: Place hazelnuts in small nonstick skillet. Stir over medium heat until...
Green Beans with Toasted Hazelnuts
Ingredients:
nuts, hazelnuts or filberts
beans, snap, green, raw
butter, without salt
rice vinegar,
Directions:
Place hazelnuts in small nonstick skillet.
Stir over medium heat until lightly toasted, about 8 minutes.
Sprinkle with salt and set aside.
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
Drain.
(Can be made up to 2 hours ahead.
Let beans stand in colander.)
Melt butter in same pot over medium-high heat.
Add beans and vinegar; toss to coat and heat through, about 2 minutes.
Season with salt and pepper.
Transfer to serving bowl.
Sprinkle with hazelnuts.
Ingredients:
nuts, hazelnuts or filberts
beans, snap, green, raw
butter, without salt
rice vinegar,
Directions:
Place hazelnuts in small nonstick skillet.
Stir over medium heat until lightly toasted, about 8 minutes.
Sprinkle with salt and set aside.
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
Drain.
(Can be made up to 2 hours ahead.
Let beans stand in colander.)
Melt butter in same pot over medium-high heat.
Add beans and vinegar; toss to coat and heat through, about 2 minutes.
Season with salt and pepper.
Transfer to serving bowl.
Sprinkle with hazelnuts.