Food recipes
Asparagus with Orange Dressing and Toasted Hazelnuts
Asparagus with Orange Dressing and Toasted Hazelnuts Ingredients: nuts, hazelnuts or filberts asparagus, raw orange juice, raw orange juice, raw lemon juice, raw oil, olive, salad or cooking Directions: Preheat oven t...
Asparagus with Orange Dressing and Toasted Hazelnuts
Ingredients:
nuts, hazelnuts or filberts
asparagus, raw
orange juice, raw
orange juice, raw
lemon juice, raw
oil, olive, salad or cooking
Directions:
Preheat oven to 375F.
Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes.
Trim woody ends from asparagus and, if desired, peel lower 2 inches of stems with a vegetable peeler.
Cook asparagus in a large saucepan of boiling salted water until crisp-tender, about 6 minutes, and drain well in a colander.
Whisk together remaining ingredients except nuts with salt and pepper to taste.
Transfer hot asparagus to plates.
Spoon orange dressing over top and sprinkle with nuts.
Ingredients:
nuts, hazelnuts or filberts
asparagus, raw
orange juice, raw
orange juice, raw
lemon juice, raw
oil, olive, salad or cooking
Directions:
Preheat oven to 375F.
Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes.
Trim woody ends from asparagus and, if desired, peel lower 2 inches of stems with a vegetable peeler.
Cook asparagus in a large saucepan of boiling salted water until crisp-tender, about 6 minutes, and drain well in a colander.
Whisk together remaining ingredients except nuts with salt and pepper to taste.
Transfer hot asparagus to plates.
Spoon orange dressing over top and sprinkle with nuts.