Food recipes
Caramel Corn Crunch
Caramel Corn Crunch Ingredients: snacks, popcorn, air-popped (unsalted) butter, without salt sugars, brown salt, table syrup, maple, canadian leavening agents, baking soda Directions: Preheat oven to 250 F. Pour the h...
Caramel Corn Crunch
Ingredients:
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
salt, table
syrup, maple, canadian
leavening agents, baking soda
Directions:
Preheat oven to 250 F.
Pour the hulless popcorn into a large roasting pan that has been lightly sprayed with non-stick cooking spray.
In a medium-sized saucepan, bring butter, sugar, salt and syrup to a gentle boil over medium high heat.
Boil for 5 minutes, stirring constantly.
Remove from heat and stir in baking soda.
The caramel will foam up a bit and lighten in color.
Stir to combine.
When well blended, pour caramel over the hulless popcorn and stir gently to coat all pieces.
Bake the caramel corn in a 250 F oven for 1 hour, stirring well every 15 minutes.
Remove from oven and stir once more; allow to cool.
Popcorn stores well in an airtight container.
Ingredients:
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
salt, table
syrup, maple, canadian
leavening agents, baking soda
Directions:
Preheat oven to 250 F.
Pour the hulless popcorn into a large roasting pan that has been lightly sprayed with non-stick cooking spray.
In a medium-sized saucepan, bring butter, sugar, salt and syrup to a gentle boil over medium high heat.
Boil for 5 minutes, stirring constantly.
Remove from heat and stir in baking soda.
The caramel will foam up a bit and lighten in color.
Stir to combine.
When well blended, pour caramel over the hulless popcorn and stir gently to coat all pieces.
Bake the caramel corn in a 250 F oven for 1 hour, stirring well every 15 minutes.
Remove from oven and stir once more; allow to cool.
Popcorn stores well in an airtight container.