Food recipes
Glazed Corned Beef
Glazed Corned Beef Ingredients: corn, sweet, white, raw marmalade, orange mustard, prepared, yellow sugars, brown Directions: Place corned beef in large pot and cover with boiling water. Bring to a boil, lower heat, c...
Glazed Corned Beef
Ingredients:
corn, sweet, white, raw
marmalade, orange
mustard, prepared, yellow
sugars, brown
Directions:
Place corned beef in large pot and cover with boiling water.
Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.
Preheat oven to 350F (180C).
Mix marmalade, mustard and sugar together in a small bowl.
When meat is done, remove from pot and drain.
Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.
Bake beef for 30 minutes or until glaze is crisp and brown.
Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.
Ingredients:
corn, sweet, white, raw
marmalade, orange
mustard, prepared, yellow
sugars, brown
Directions:
Place corned beef in large pot and cover with boiling water.
Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.
Preheat oven to 350F (180C).
Mix marmalade, mustard and sugar together in a small bowl.
When meat is done, remove from pot and drain.
Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.
Bake beef for 30 minutes or until glaze is crisp and brown.
Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.