Food recipes
Asian Shrimp and Crab Cakes
Asian Shrimp and Crab Cakes Ingredients: salad dressing, mayonnaise, regular spices, coriander seed spices, ginger, ground soy sauce made from soy (tamari) crustaceans, crab, alaska king, imitation, made from surimi c...
Asian Shrimp and Crab Cakes
Ingredients:
salad dressing, mayonnaise, regular
spices, coriander seed
spices, ginger, ground
soy sauce made from soy (tamari)
crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
wheat flours, bread, unenriched
oil, corn, peanut, and olive
Directions:
Blend first 4 ingredients in medium bowl.
Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.
Season with pepper.
Place remaining 1 cup breadcrumbs on plate.
Drop 1/4 of crab mixture into breadcrumbs; turn to coat.
Shape into 2 1/2-inch-diameter cake.
Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
Heat oil in heavy medium skillet over medium heat.
Add cakes and saute until crisp, about 5 minutes per side.
Ingredients:
salad dressing, mayonnaise, regular
spices, coriander seed
spices, ginger, ground
soy sauce made from soy (tamari)
crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
wheat flours, bread, unenriched
oil, corn, peanut, and olive
Directions:
Blend first 4 ingredients in medium bowl.
Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.
Season with pepper.
Place remaining 1 cup breadcrumbs on plate.
Drop 1/4 of crab mixture into breadcrumbs; turn to coat.
Shape into 2 1/2-inch-diameter cake.
Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
Heat oil in heavy medium skillet over medium heat.
Add cakes and saute until crisp, about 5 minutes per side.