Deep Fried Turkey injection - butter creole

Deep Fried Turkey injection - butter creole

Ingredients:
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, onion powder
butter, without salt

Directions:
Melt butter slowly as not to burn.
Add rest of ingredients and mix well.
(I place in a covered bowl and shake vigorously).
Inject into your turkey and allow to sit for one hour or more before deep frying.
HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
It worked great!