Food recipes
Peanut Butter Chocolate Drops
Peanut Butter Chocolate Drops Ingredients: margarine, regular, 80% fat, composite, stick, without salt peanut butter, smooth style, without salt sugars, granulated syrups, corn, light spartan, real semi-sweet chocolat...
Peanut Butter Chocolate Drops
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
sugars, granulated
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
oil, canola
Directions:
Combine margarine, peanut butter, confectioners sugar & corn syrup.
Mix well.
Roll into 1 balls & place in freezer on waxed paper-lined tray for 1 hour.
Melt chocolate chips w/ vegetable oil in microwave 30 seconds at a time, stirring in between, until smooth.
Remove peanut butter balls from freezer.
Using fork or skewer, dip & turn each candy piece in melted chocolate; coat evenly.
Place on waxed paper-lined tray.
Refrigerate until firm (15 min).
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
sugars, granulated
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
oil, canola
Directions:
Combine margarine, peanut butter, confectioners sugar & corn syrup.
Mix well.
Roll into 1 balls & place in freezer on waxed paper-lined tray for 1 hour.
Melt chocolate chips w/ vegetable oil in microwave 30 seconds at a time, stirring in between, until smooth.
Remove peanut butter balls from freezer.
Using fork or skewer, dip & turn each candy piece in melted chocolate; coat evenly.
Place on waxed paper-lined tray.
Refrigerate until firm (15 min).