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Chilli tomato dip

Chilli tomato dip Ingredients: 1 significant onion, finely chopped 400g/14oz canned chopped tomatoes, tired 2 refreshing green chillies, seeded and finely chopped 1 fresh new crimson purple chilli, seeded and finely c...

Chilli tomato dip

Ingredients:
1 significant onion, finely chopped
400g/14oz canned chopped tomatoes, tired
2 refreshing green chillies, seeded and finely chopped
1 fresh new crimson purple chilli, seeded and finely chopped
2 teaspoons granulated sugar
1 garlic clove, beaten
1⁄4 teaspoon floor turmeric
1 teaspoon curry powder
125ml/4fl oz sunflower oil
1⁄2 teaspoon chilli powder

Directions:
First, warm the oil inside of a pan in excess of a very low warmth, include the onions and sweat carefully. Include the tomatoes, and retain stirring right until the tomatoes are harmed up. Include the staying components, and stir properly.
Then, simmer for 20 minutes, stirring continuously to prevent the mix catching upon the backside of the pan. Carry on cooking right until the liquid is virtually long gone. Remove against the warmth and make it possible for to amazing.
Finally, provide at place temperature with toasted flatbread this sort of as pitta.