Jam Bars

Jam Bars

Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
jams and preserves, apricot

Directions:
Stir together flour, oats, brown sugar and soda.
Cut in margarine until mixture is crumbly.
Press 2/3 of the mixture into an ungreased 9x13 pan.
Spread the 1 cup of jam or preserves over top.
Sprinkle remaining crumb mixture on top.
Bake at 375F for 25-30 minutes.
Cool and cut into bars.