Chocolate Ice

Chocolate Ice

Ingredients:
water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,
orange juice, raw
orange juice, raw

Directions:
In a saucepan over medium heat, bring 2 cups water, the sugar and cocoa powder to a boil, stirring constantly.
Reduce heat, simmer one minute until sugar is dissolved and cocoa evenly blended.
Stir in chocolate until melted.
Remove from heat, transfer to a bowl, and cool to room temperature.
Stir in orange juice and zest.
Cover and refrigerate until completely cold (I usually go overnight- the texture is transcendent when it is completely cooled like this).
Stir chocolate mixture, and transfer to your ice cream maker, freezing according to manufacturerer's instructions.