Buttered Squash

Buttered Squash

Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, granulated
butter, without salt
salt, table

Directions:
Peel squash and cut into bite sized pieces.
Place pieces with sugar and add water to cover.
Cook until nearly fork tender, add butter and continue cooking over medium heat.
When the squash becomes tender and the moisture has almost gone, remove from heat.