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Cucumber & herb dip

Cucumber & herb dip Ingredients: 225g/8oz product cheese, softened 1⁄2 cucumber, finely shredded 25g/1oz Emmenthal cheese, grated 1⁄2 teaspoon chopped clean dill 1⁄2 teaspoon lemon juice 1⁄4 teaspoon recently...

Cucumber & herb dip

Ingredients:
225g/8oz product cheese, softened
1⁄2 cucumber, finely shredded
25g/1oz Emmenthal cheese, grated
1⁄2 teaspoon chopped clean dill
1⁄2 teaspoon lemon juice
1⁄4 teaspoon recently minced garlic salt and recently flooring
black pepper

Directions:
First, merge all the elements in just a blender or foodstuff processor till delicate, seasoning to style.
Then, go to a serving dish and chill for 2 hrs or until eventually organized to provide.
Finally, provide with crudités or toasted flatbread these types of as pitta. dips, dressings, sauces and shares.