Food recipes
Caramel Frosting I
Caramel Frosting I Ingredients: butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, brown sugars, granulated vanilla extract Directions: In a saucepan over medium heat, melt the but...
Caramel Frosting I
Ingredients:
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
vanilla extract
Directions:
In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar.
Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar.
Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar.
Add more milk if the mixture is too thick.
Ingredients:
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
vanilla extract
Directions:
In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar.
Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar.
Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar.
Add more milk if the mixture is too thick.