Food recipes
Thai Spinach With Black Pepper & Garlic
Thai Spinach With Black Pepper & Garlic Ingredients: oil, olive, salad or cooking spices, garlic powder spinach, raw sauce, fish, ready-to-serve sugars, granulated spices, pepper, black water, bottled, generic Directi...
Thai Spinach With Black Pepper & Garlic
Ingredients:
oil, olive, salad or cooking
spices, garlic powder
spinach, raw
sauce, fish, ready-to-serve
sugars, granulated
spices, pepper, black
water, bottled, generic
Directions:
Heat oil in large heavy skillet or wok over medium-high heat for about 1 min., and then add garlic.
Toss well and then add spinach.
Gently turn pile of spinach to heat leaves and add fish sauce, sugar, pepper, and water.
Toss well, then cook, turning often, until spinach is wilted and tender (1-2 min.).
Turn out onto deep platter, sauce and all, and serve hot, warm, or at room temperature.
Ingredients:
oil, olive, salad or cooking
spices, garlic powder
spinach, raw
sauce, fish, ready-to-serve
sugars, granulated
spices, pepper, black
water, bottled, generic
Directions:
Heat oil in large heavy skillet or wok over medium-high heat for about 1 min., and then add garlic.
Toss well and then add spinach.
Gently turn pile of spinach to heat leaves and add fish sauce, sugar, pepper, and water.
Toss well, then cook, turning often, until spinach is wilted and tender (1-2 min.).
Turn out onto deep platter, sauce and all, and serve hot, warm, or at room temperature.