Asparagus Salad

Asparagus Salad

Ingredients:
asparagus, raw
marketside, balsamic vinaigrette dressing,

Directions:
Bring about 1/2 inch water to boil in large skillet.
Add asparagus; cover.
Simmer 3 to 5 min.
or until asparagus is crisp-tender.
Remove from heat; drain and rise under cold water.
Drain well on paper towels.
Place on serving plate; drizzle with dressing.
Cover.
Refrigerate at least 1 hour before serving.