Food recipes
Whole Wheat Oat Cinnamon Chip Scones
Whole Wheat Oat Cinnamon Chip Scones Ingredients: wheat flour, white, all-purpose, unenriched oat bran, raw leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, t...
Whole Wheat Oat Cinnamon Chip Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
spices, cinnamon, ground
Directions:
Preheat oven to 375 degrees.
Mix dry ingredients in a large bowl.
Add cinnamon chips.
In a separate bowl whisk together wet ingredients.
Add wet ingredients to dry ingredients (do not over mix).
Spoon into a greased scone pan.
Bake for about 30-35 minutes or until lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
spices, cinnamon, ground
Directions:
Preheat oven to 375 degrees.
Mix dry ingredients in a large bowl.
Add cinnamon chips.
In a separate bowl whisk together wet ingredients.
Add wet ingredients to dry ingredients (do not over mix).
Spoon into a greased scone pan.
Bake for about 30-35 minutes or until lightly browned.