Food recipes
My Homemade Strawberry Pie
My Homemade Strawberry Pie Ingredients: wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin a and vitamin d lemon juice, raw cornstarch sugars, granulate...
My Homemade Strawberry Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cornstarch
sugars, granulated
strawberries, raw
Directions:
1.preheat oven to 450
2.combine the flour and salt in a mixing bowl.
in another bowl,mix vegetsble oil and milk.
combine dry ingredients with the wet ingredients and mix.
3.when pie crust dough is well mixed,roll out into a ball divide in half into 2 balls, roll out both seperatly on a lighty floured table.
4.with a rolling pin ,roll dough into a 1/4 inch thin sheet and lay it over a pie tin.
bake for 20 minutes or untill golden brown on edges.
5.while bottom crust bakes combine- lemon juice, cornstarch and sugar.
mix well .
pour mixture over the strawberries and gently mix.
pour the mixture into the baked ,cooled bottom pie crust cover with top pie crust and bake for 10-20 minutes or untill top crust is golden brown.
6. take pie out of oven and let cool for 20 minutes the put in fridge to set
serve cold serves 8.
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cornstarch
sugars, granulated
strawberries, raw
Directions:
1.preheat oven to 450
2.combine the flour and salt in a mixing bowl.
in another bowl,mix vegetsble oil and milk.
combine dry ingredients with the wet ingredients and mix.
3.when pie crust dough is well mixed,roll out into a ball divide in half into 2 balls, roll out both seperatly on a lighty floured table.
4.with a rolling pin ,roll dough into a 1/4 inch thin sheet and lay it over a pie tin.
bake for 20 minutes or untill golden brown on edges.
5.while bottom crust bakes combine- lemon juice, cornstarch and sugar.
mix well .
pour mixture over the strawberries and gently mix.
pour the mixture into the baked ,cooled bottom pie crust cover with top pie crust and bake for 10-20 minutes or untill top crust is golden brown.
6. take pie out of oven and let cool for 20 minutes the put in fridge to set
serve cold serves 8.