Food recipes
Vegan Chocolate Chip Oatmeal Cookie
Vegan Chocolate Chip Oatmeal Cookie Ingredients: seeds, flaxseed water, bottled, generic wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium...
Vegan Chocolate Chip Oatmeal Cookie
Ingredients:
seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
In a small bowl, whisk together the flax seed meal and water, and set aside for 5 minutes.
In a large bowl, whisk together the flour, baking soda, baking powder and salt, and set aside.
In the bowl of your mixer, beat together the coconut oil, brown sugar and vanilla on medium speed until combined.
Beat in the flax seed mixture, scraping down the sides of the bowl until well-combined.
Add in the flour mixture on low speed, and mix together until all of the flour mixture is incorporated.
On low speed, mix in the oats and chocolate chips.
Use a small cookie scoop to measure out the cookie dough onto the lined baking sheets.
Bake the cookies at 350 degrees F for about 12 minutes, until the cookies are set and lightly golden.
Let the cookies cool on the baking sheet for 10 minutes, then cool completely on a cooling rack before enjoying!
Ingredients:
seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
In a small bowl, whisk together the flax seed meal and water, and set aside for 5 minutes.
In a large bowl, whisk together the flour, baking soda, baking powder and salt, and set aside.
In the bowl of your mixer, beat together the coconut oil, brown sugar and vanilla on medium speed until combined.
Beat in the flax seed mixture, scraping down the sides of the bowl until well-combined.
Add in the flour mixture on low speed, and mix together until all of the flour mixture is incorporated.
On low speed, mix in the oats and chocolate chips.
Use a small cookie scoop to measure out the cookie dough onto the lined baking sheets.
Bake the cookies at 350 degrees F for about 12 minutes, until the cookies are set and lightly golden.
Let the cookies cool on the baking sheet for 10 minutes, then cool completely on a cooling rack before enjoying!