Invert Sugar

Invert Sugar

Ingredients:
sugars, granulated
water, bottled, generic
lemon juice, raw

Directions:
Combine the sugar, water, and lemon juice in a small saucepan.
Bring almost to a boil over high heat.
Reduce the heat and cook at an active simmer for 30 minutes.
If you taste the mixture at this point (carefully, because it is very hot), there should be no hint of acidity.
Transfer to a heatproof jar and let cool completely before using.
Store in the refrigerator.