Food recipes
Easy Italian Bread
Easy Italian Bread Ingredients: water, bottled, generic sugars, granulated salt, table oil, olive, salad or cooking wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry Directions: Place all th...
Easy Italian Bread
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place all the ingredients in bread machine pan.
Process on dough setting.
At the end of the cycle, remove dough from machine; place it on parchment paper.
Punch down dough.
Shape dough into baguete-shaped loaf about 12 inches long.
Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf.
Cover; let rise in warm place for about 1 hour.
Brush loaf with egg white, if desired.
Heat oven to 375 degrees F. Bake loaf for 25 to 35 minutes.
Variation: You can add 1 tsp dark sesame oil to the recipe if you desire.
Sprinkle the loaf with same sesame seeds before putting it in the oven.
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place all the ingredients in bread machine pan.
Process on dough setting.
At the end of the cycle, remove dough from machine; place it on parchment paper.
Punch down dough.
Shape dough into baguete-shaped loaf about 12 inches long.
Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf.
Cover; let rise in warm place for about 1 hour.
Brush loaf with egg white, if desired.
Heat oven to 375 degrees F. Bake loaf for 25 to 35 minutes.
Variation: You can add 1 tsp dark sesame oil to the recipe if you desire.
Sprinkle the loaf with same sesame seeds before putting it in the oven.