Orange Liqueur Sauce

Orange Liqueur Sauce

Ingredients:
Orange juice
Unsalted butter
Sugar
Dried goji berries

Directions:
1. In a medium saucepan, over medium heat, heat the butter and orange juice concentrate. Add in the fresh orange juice; bring to a boil.
2. Whisk in sugar and orange liqueur; adjust thickness with cornstarch. Heat the orange liqueur sauce over medium heat in a Teflon frying pan. Add in berries and fruit of your choice; let cook for 2 min.
3. Add in the crepes flat in the pan, then mix in quarters.
4. Make sure the sauce is covering the crepes.
5. Remove crepes and let sauce cook 1 minute.
6. You may add in orange liqueur at this point.
7. Arrange crepes and pour berries over the top.
8. Serving Ideas: Complementary Recipe - Crepes at the Boulders