Food recipes
Sweet Potatoes with Pecans and Sausage
Sweet Potatoes with Pecans and Sausage Ingredients: sweet potato, raw, unprepared pork, fresh, loin, tenderloin, separable lean only, raw butter, without salt sugars, brown nuts, pecans spices, cinnamon, ground Direct...
Sweet Potatoes with Pecans and Sausage
Ingredients:
sweet potato, raw, unprepared
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
sugars, brown
nuts, pecans
spices, cinnamon, ground
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Form sausage into round patties.
Place patties in a large, deep skillet.
Cook over medium high heat until brown.
Drain and set aside.
Wash yams, prick with fork and place on baking sheet.
Bake for 1 hour or until yams are soft.
Set aside to cool.
Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish.
Add sausage, butter, brown sugar, pecans and cinnamon.
Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.
Ingredients:
sweet potato, raw, unprepared
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
sugars, brown
nuts, pecans
spices, cinnamon, ground
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Form sausage into round patties.
Place patties in a large, deep skillet.
Cook over medium high heat until brown.
Drain and set aside.
Wash yams, prick with fork and place on baking sheet.
Bake for 1 hour or until yams are soft.
Set aside to cool.
Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish.
Add sausage, butter, brown sugar, pecans and cinnamon.
Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.