Beer Cheese Soup

Beer Cheese Soup

Ingredients:
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
butter, without salt
onions, raw
carrots, raw
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
alcoholic beverage, beer, regular, all
bacon, meatless
cheese, cheddar

Directions:
Cook bacon, then set aside.
Saute onion and carrot in butter until tender.
Set aside.
Warm butter in a small pan, add flour and cook for 5 minutes on low heat, stirring frequently.
Set aside.
Bring chicken stock to a boil.
Stir in flour/butter mixture until dissolved.
Reduce heat to low and cook for 10 minutes, stirring often to prevent burning.
Add onion, carrot, Worcestershire sauce, garlic salt, tabasco, and bacon.
Cook on low-medium heat for 25 minutes, stirring occasionally.
Stir in cheese until completely melted, add beer and cook for 15 minutes on low, stirring frequently, and serve.