Food recipes
Watkins Cocoa Fudge
Watkins Cocoa Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light butter, without salt vanilla extract cocoa, dry powder, unsweetened water, bottled, ge...
Watkins Cocoa Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
vanilla extract
cocoa, dry powder, unsweetened
water, bottled, generic
salt, table
cream, whipped, cream topping, pressurized
Directions:
Blend the sugar, milk and syrup and boil to a soft ball.
Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
Cool.
Add 1/8 tsp of cream of tartar.
Beat until the mixture is of a creamy consistancy.
Pour into a buttered pan, mark in squares while warm.
Cut when cold.
1/2 cup Watkins shredded coconut may be added when adding cocoa.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
vanilla extract
cocoa, dry powder, unsweetened
water, bottled, generic
salt, table
cream, whipped, cream topping, pressurized
Directions:
Blend the sugar, milk and syrup and boil to a soft ball.
Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
Cool.
Add 1/8 tsp of cream of tartar.
Beat until the mixture is of a creamy consistancy.
Pour into a buttered pan, mark in squares while warm.
Cut when cold.
1/2 cup Watkins shredded coconut may be added when adding cocoa.