Food recipes
Eggnog Cream
Eggnog Cream
Ingredients:
cream, fluid, heavy whipping
egg substitute, powder
Directions:
Put the cream and advocaat in a bowl.
Using an electric whisk, whip until thick but still soft.
Serve with a holiday hotcake, or indeed any festive pudding.
Ingredients:
cream, fluid, heavy whipping
egg substitute, powder
Directions:
Put the cream and advocaat in a bowl.
Using an electric whisk, whip until thick but still soft.
Serve with a holiday hotcake, or indeed any festive pudding.
Printed from https://recipe.bluelayer.org/recipe/60523/eggnog-cream