Bengali Panch Phoron Recipe

Bengali Panch Phoron Recipe

Ingredients:
spices, cumin seed
spices, fennel seed
mustard, prepared, yellow
spices, fennel seed
spices, fenugreek seed

Directions:
The following spice mixtures are just samples of how to make each mix.
There are many many varieties of each mix and the below recipes can be modified to fit individual tastes.
Most will keep for 3 or possibly 4 months.
Mix together.
These spices are usually used whole.