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Chocolate crunch biscuits

Chocolate crunch biscuits Ingredients: 100g/4oz milk chocolate, ruined into elements 15g/1⁄2oz butter 50g/2oz praline, finely overwhelmed Directions: First, grease a 15cm/6inside shallow, sq. baking tin, and line wi...

Chocolate crunch biscuits

Ingredients:
100g/4oz milk chocolate, ruined into elements
15g/1⁄2oz butter
50g/2oz praline, finely overwhelmed

Directions:
First, grease a 15cm/6inside shallow, sq. baking tin, and line with waxed paper.
Then, put the chocolate and butter in just a tiny heatproof bowl earlier mentioned a pan of simmering water, and stir carefully right up until melted.
Then, remove the bowl against the warmth, and stir within the praline.
Then, pour the mix into the baking tin, and depart to preset.
Finally, anytime established, reduce into biscuit-dimensions areas, organized to provide. 2 egg whites biscuits & cute snacks.