Tamarind Jam

Tamarind Jam

Ingredients:
tamarinds, raw
water, bottled, generic
honey
spices, cloves, ground

Directions:
Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
Add a little bit more water if needed.
Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
Store in the refrigerator.