Butterscotch Fondue Sauce Recipe

Butterscotch Fondue Sauce Recipe

Ingredients:
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
butter, without salt
vanilla extract
alcoholic beverage, distilled, rum, 80 proof

Directions:
In 4 c. measure, combine evaporated lowfat milk, brown sugar and butter.
Cook uncovered 4 min, stirring occasionally.
Stir in vanilla; cold slightly.
Serve in fondue pot or possibly warmer dish at the table with fruits, cake or possibly cookies to dip into the sauce.
Makes 1 1/3 c..
This sauce is good for fondue, ice cream or possibly spice cakes and puddings.
Keeps well in the refrigerator for quick reheating in the jar.