Food recipes
Seeded Parmesan Pull-Aparts
Seeded Parmesan Pull-Aparts Ingredients: butter, without salt onions, raw dill weed, fresh spices, poppy seed celery, raw martha white foods, martha white's buttermilk biscuit mix, dry cheese, parmesan, hard Direction...
Seeded Parmesan Pull-Aparts
Ingredients:
butter, without salt
onions, raw
dill weed, fresh
spices, poppy seed
celery, raw
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, parmesan, hard
Directions:
Heat oven to 400.
In oven, melt butter in a 8 or 9" round cake pan, tilting
pan to cover bottom.
Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted
butter.
separate dough into 10 biscuits, cut each into 4 pieces.
Place
biscuits pieces and cheese in a bag, shake to coat.
Arrange coated biscuit
pieces evenly in prepared pan, sprinkle with any remaining parmesan cheese
from bag.
Bake at 400 for 15 to 18 min, until golden brown.
Turn onto serving plate.
10 servings.
Serve warm.
Ingredients:
butter, without salt
onions, raw
dill weed, fresh
spices, poppy seed
celery, raw
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, parmesan, hard
Directions:
Heat oven to 400.
In oven, melt butter in a 8 or 9" round cake pan, tilting
pan to cover bottom.
Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted
butter.
separate dough into 10 biscuits, cut each into 4 pieces.
Place
biscuits pieces and cheese in a bag, shake to coat.
Arrange coated biscuit
pieces evenly in prepared pan, sprinkle with any remaining parmesan cheese
from bag.
Bake at 400 for 15 to 18 min, until golden brown.
Turn onto serving plate.
10 servings.
Serve warm.