Food recipes
Jammy Window Cookies
Jammy Window Cookies Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract jams and preserves, apri...
Jammy Window Cookies
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
jams and preserves, apricot
sugars, granulated
Directions:
Cream the butter and sugard, then add the flkour, milk and vanilla.
Mix to make a soft but not-too sticky dough.
Refrigerate the dough for 30 minutes.
Preheat oven to 375F Roll out the cooled dough to approximately 1/4 inch thick, cut out rounds and place on a greased cooking pan.
Spread a little of the jam onto the base and then place another round with your shape cut-out on top.
Try not to re-roll the dough too often as it will become hard.
Sprinkle generously with (flavored) sugar and bake at 375F for 10-12 minutes, until just golden brown.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
jams and preserves, apricot
sugars, granulated
Directions:
Cream the butter and sugard, then add the flkour, milk and vanilla.
Mix to make a soft but not-too sticky dough.
Refrigerate the dough for 30 minutes.
Preheat oven to 375F Roll out the cooled dough to approximately 1/4 inch thick, cut out rounds and place on a greased cooking pan.
Spread a little of the jam onto the base and then place another round with your shape cut-out on top.
Try not to re-roll the dough too often as it will become hard.
Sprinkle generously with (flavored) sugar and bake at 375F for 10-12 minutes, until just golden brown.