Food recipes
Carrot Couscous with Fresh Chives
Carrot Couscous with Fresh Chives
Ingredients:
carrots, raw
lemon juice, raw
salt, table
spices, pepper, black
couscous, dry
oil, olive, salad or cooking
chives, raw
Directions:
Bring first 4 ingredients to a simmer over medium-high heat; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes.
Drizzle with oil; fluff with a fork.
Sprinkle with chives; toss to combine.
Ingredients:
carrots, raw
lemon juice, raw
salt, table
spices, pepper, black
couscous, dry
oil, olive, salad or cooking
chives, raw
Directions:
Bring first 4 ingredients to a simmer over medium-high heat; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes.
Drizzle with oil; fluff with a fork.
Sprinkle with chives; toss to combine.
Printed from https://recipe.bluelayer.org/recipe/60475/carrot-couscous-with-fresh-chives