Food recipes
Raspberry Blackberry Crepe Filling
Raspberry Blackberry Crepe Filling Ingredients: raspberries, raw blackberries, raw sugars, granulated wheat flour, white, all-purpose, unenriched Directions: Blend together the berries in a handy chopper or blender ju...
Raspberry Blackberry Crepe Filling
Ingredients:
raspberries, raw
blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally.
Add the sugar, more or less to taste, stirring constantly.
Add the flour, stirring constantly.
Let boil about 3 minutes, until thickened, stirring occasionally.
Remove from heat and spread onto crepes, toast, or anything else you want.
*NOTE: If you cool the filling before you use it, stir it back up before using.
Ingredients:
raspberries, raw
blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally.
Add the sugar, more or less to taste, stirring constantly.
Add the flour, stirring constantly.
Let boil about 3 minutes, until thickened, stirring occasionally.
Remove from heat and spread onto crepes, toast, or anything else you want.
*NOTE: If you cool the filling before you use it, stir it back up before using.