Food recipes
Jamaican Ginger Beer
Jamaican Ginger Beer Ingredients: water, bottled, generic sugars, granulated ginger root, raw honey lime juice, raw leavening agents, yeast, baker's, active dry Directions: Remove 1/2 cup of the boiling water and set...
Jamaican Ginger Beer
Ingredients:
water, bottled, generic
sugars, granulated
ginger root, raw
honey
lime juice, raw
leavening agents, yeast, baker's, active dry
Directions:
Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
Mix the 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl.
Let stand until the yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture.
Cover container and let sit for 3 days.
Skim foam from top, strain liquid, and pour ginger beer into clean storage containers; chill.
Ingredients:
water, bottled, generic
sugars, granulated
ginger root, raw
honey
lime juice, raw
leavening agents, yeast, baker's, active dry
Directions:
Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
Mix the 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl.
Let stand until the yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture.
Cover container and let sit for 3 days.
Skim foam from top, strain liquid, and pour ginger beer into clean storage containers; chill.