Light Wheat Beer Bread

Light Wheat Beer Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt

Directions:
Preheat oven to 375.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.