Food recipes
Shortcut Pie Crust
Shortcut Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated butter, without salt water, bottled, generic Directions: TOOLS: Measuring cups, Measuring spoons, Bowl, Pastry...
Shortcut Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
Directions:
TOOLS: Measuring cups, Measuring spoons, Bowl, Pastry Blender and Plastic wrap.
Combine 1 1/8 cups flour, 1/2 teaspoon salt, and 2 tablespoons sugar in our processor bowl.
Mix.
Add 8 tablespoons of ice cold butter to the flour mixture.
Using the pastry blender blend the mixture until the flour and butter looks like cornmeal.
Add 3 tablespoons of ice cold water to the mixture.
Now mix the dough until it forms a ball.
Add more water if the mixture is not forming a ball.
Form into a disk and wrap it in plastic wrap.
Put the dough in the fridge and let it chill over night.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
Directions:
TOOLS: Measuring cups, Measuring spoons, Bowl, Pastry Blender and Plastic wrap.
Combine 1 1/8 cups flour, 1/2 teaspoon salt, and 2 tablespoons sugar in our processor bowl.
Mix.
Add 8 tablespoons of ice cold butter to the flour mixture.
Using the pastry blender blend the mixture until the flour and butter looks like cornmeal.
Add 3 tablespoons of ice cold water to the mixture.
Now mix the dough until it forms a ball.
Add more water if the mixture is not forming a ball.
Form into a disk and wrap it in plastic wrap.
Put the dough in the fridge and let it chill over night.