Pistachio Buttered Asparagus

Pistachio Buttered Asparagus

Ingredients:
asparagus, raw
butter, without salt
lemon juice, raw
spices, marjoram, dried
nuts, pistachio nuts, raw

Directions:
In a 5 to 6 quart pan, cook asparagus, uncovered, in boiling water to cover until just barely tender when pierced, 5-8 minutes.
Meanwhile, melt butter with lemon juice, marjoram and pistachios until sizzling.
Drain asparagus well and arrange on serving platter.
Pour sauce over the cooked asparagus.