Food recipes
Best Cream Biscuits
Best Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table butter, without salt cream, whipped, cream topping, pressurized cream, whipped, cream topping, pre...
Best Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
Directions:
Sift dry ingredients.
Cut in 1/4 cup of butter.
Add the cream.
Roll out on a floured board.
Cut with a 2-inch cutter.
Bake on an ungreased pan in a hot oven of 400F (200C) for 12 to 15 minutes or until golden brown.
Serve with butter, whipped cream, and jam if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
Directions:
Sift dry ingredients.
Cut in 1/4 cup of butter.
Add the cream.
Roll out on a floured board.
Cut with a 2-inch cutter.
Bake on an ungreased pan in a hot oven of 400F (200C) for 12 to 15 minutes or until golden brown.
Serve with butter, whipped cream, and jam if desired.