Food recipes
Jasmine Rice with Spring Garlic
Jasmine Rice with Spring Garlic Ingredients: oil, olive, salad or cooking rice, white, long-grain, regular, unenriched, cooked without salt spices, garlic powder soup, chicken broth or bouillon, dry salt, table Direct...
Jasmine Rice with Spring Garlic
Ingredients:
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
soup, chicken broth or bouillon, dry
salt, table
Directions:
Preheat the oven to 375.
In a medium cast-iron casserole, heat the olive oil until shimmering.
Add the rice and spring garlic and cook over moderately high heat, stirring constantly, until the rice is lightly browned, about 5 minutes.
Add the stock and salt and bring to a boil over high heat.
Boil uncovered for 5 minutes, until the liquid is nearly absorbed.
Cover the rice and bake for 10 minutes, until it is tender but firm and the liquid is completely absorbed.
Let the rice stand, covered, for 5 minutes.
Fluff the rice with a fork, transfer to a bowl and serve.
Ingredients:
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
soup, chicken broth or bouillon, dry
salt, table
Directions:
Preheat the oven to 375.
In a medium cast-iron casserole, heat the olive oil until shimmering.
Add the rice and spring garlic and cook over moderately high heat, stirring constantly, until the rice is lightly browned, about 5 minutes.
Add the stock and salt and bring to a boil over high heat.
Boil uncovered for 5 minutes, until the liquid is nearly absorbed.
Cover the rice and bake for 10 minutes, until it is tender but firm and the liquid is completely absorbed.
Let the rice stand, covered, for 5 minutes.
Fluff the rice with a fork, transfer to a bowl and serve.