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Viennese chocolate palms

Viennese chocolate palms Ingredients: 100g/4oz butter 75g/3oz icing sugar 175g/6oz self-rising flour, sifted 25g/1oz cornflour 200g/7oz darkish chocolate (at minimum amount 70% cocoa solids) Directions: First, preheat...

Viennese chocolate palms

Ingredients:
100g/4oz butter
75g/3oz icing sugar
175g/6oz self-rising flour, sifted
25g/1oz cornflour
200g/7oz darkish chocolate (at minimum amount
70% cocoa solids)

Directions:
First, preheat the oven to 190°C/375°F/Gasoline mark 5. Flippantly grease 2 baking trays.
Then, product the butter and sugar inside of a blending bowl till gentle and fluffy. Slowly fight within just the flour and cornflour.
Then, soften 75g/3oz dim chocolate within just a heatproof bowl preset above a pan of simmering water. Overcome the chocolate into the biscuit dough.
Then, put the mix within a piping bag equipped with a substantial star nozzle, and pipe hands in excess of 5cm/2within just extensive upon the baking trays, leaving house for spreading. Bake in just the oven for 12â€"15 minutes.
Then, remove in opposition to the oven, and depart to awesome a little upon the baking trays, then move to a cord rack and let to awesome comprehensively.
Then, soften the getting chocolate within just a heatproof bowl fastened in excess of a pan of simmering water, and dip one stop of every single biscuit inside of the chocolate, allowing for the added to drip back again into the bowl.
Finally, put the biscuits upon a sheet of baking parchment, and depart to fastened ahead of serving. 75g/3oz butter biscuits & adorable snacks.