Cilantro Lime Vinaigrette

Cilantro Lime Vinaigrette

Ingredients:
lime juice, raw
rice vinegar,
salt, table
spices, cumin seed
spices, pepper, red or cayenne
honey
oil, olive, salad or cooking
spices, coriander seed

Directions:
Combine all of the ingredients and whisk until thoroughly blended.
Goes with Mixed Greens with Edamame, Radish, and Avocado (page 91) and Cucumber, Jicama, and Mango Salad (page 83).
In addition, this vinaigrette makes a great marinade for fish and chicken.
Store in an airtight container in the refrigerator for 7 days.
(per serving)
Calories: 65
Total Fat: 7g (1g saturated, 5g monounsaturated)
Carbohydrates: 1g
Protein: 0g
Fiber: 0g
Sodium: 75mg