Food recipes
Yogurt Berry Pie
Yogurt Berry Pie Ingredients: cookies, vanilla wafers, lower fat butter, without salt strawberries, raw sugars, granulated yogurt, greek, plain, nonfat cream, fluid, heavy whipping Directions: Heat oven to 300F. Combi...
Yogurt Berry Pie
Ingredients:
cookies, vanilla wafers, lower fat
butter, without salt
strawberries, raw
sugars, granulated
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
Directions:
Heat oven to 300F.
Combine all crust ingredients in bowl.
Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan.
Bake 15-20 minutes or until crust is evenly browned.
Cool 30 minutes.
Combine strawberries, sugar and yogurt in bowl.
Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form.
Gently stir into strawberry mixture.
Spoon strawberry mixture into cooled crust.
Cover; freeze 8 hours or overnight until firm.
Remove from freezer 30 minutes before serving.
Cut into wedges.
Ingredients:
cookies, vanilla wafers, lower fat
butter, without salt
strawberries, raw
sugars, granulated
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
Directions:
Heat oven to 300F.
Combine all crust ingredients in bowl.
Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan.
Bake 15-20 minutes or until crust is evenly browned.
Cool 30 minutes.
Combine strawberries, sugar and yogurt in bowl.
Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form.
Gently stir into strawberry mixture.
Spoon strawberry mixture into cooled crust.
Cover; freeze 8 hours or overnight until firm.
Remove from freezer 30 minutes before serving.
Cut into wedges.