Dirty Potatoes

Dirty Potatoes

Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)

Directions:
Preheat the oven to 400.
Spread the potatoes on a large rimmed baking sheet, drizzle with the oil, and toss to coat.
Bake for about 45 minutes, until crisp and tender.
Meanwhile, in a mini food processor, puree the olives.
Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.